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KMID : 0613819990090040489
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Journal of Life Science
1999 Volume.9 No. 4 p.489 ~ p.492
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Effect of Medium Components on the Productivity of Fibrinolytic Enzyme in Bacillus sp
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Abstract
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A bacteial strain which can produce the extracellular fibrinolytic enzyme was isolated from Jeot-Gal (anchovy) that was Korean traditional salt-fermented fish. The isolated bacterium was identified to be a strain of Bacillus sp. The optimal medium for fibrinolytic enzyme production was determined to consist of 5 g maltose, 10 g defatted soybean, 20 g sodium chloride, 1.75 g K2HPO4 per liter (pH 7.0)
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